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Where To Buy Suavecito Tequila

Like wine and other unique spirits, tequila is produced according to regulations that govern its appellation of origin. Tequila may only be made in the state of Jalisco, which includes the town of Tequila, and parts of the surrounding states of Guanajuato, Michoacán, Nayarit and Tamaulipas. It must be made from blue agave and in accordance with additional rules for ingredients and aging. Spirits made using other agave species or elsewhere in Mexico are classified as mezcal.

where to buy suavecito tequila

The fermentation length, temperature and yeast affect the development of flavor compounds or congeners that produce a specific tequila style. Some producers add piña fibers called bagasse to the fermentation vessel to enhance the complexity of the spirit. Regulations demand that tequila be double-distilled in pot stills, or produced with a continuous still that has at least two columns.

Tequila may be bottled without maturation or aged in oak barrels. The length of aging determines how it is labeled: Colorless blanco or silver tequila is aged fewer than two months in oak; reposado between two and 12 months; añejo for more than one year. Extra añejo is a category added in 2006 that includes tequila aged at least three years in oak vats under 600 liters. Generally, the longer tequila ages in oak, the smoother and more full-bodied it becomes.

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Unaged, crystal clear Suavecito Blanco made with blue weber agave from the highlands of Mexico. Showcasing bright citrus and rich agave notes with agave nectar to round out and smoothen the tequila. Sticking true to tradition and letting the agave flavor speak for itself.

Suavecito is the world's smoothest tequila and is made with agave nectar. The agave used in Suavecito is grown in Mexico from fine soil which is key to a high quality tasting tequila. Suavecito is aged for a little over half a year to a year in order to develop a smooth taste. So far, Suavecito has three options of tequila: Reposado, Blanco, and Anejo. 041b061a72

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